Salt & Soil | The Second Cut

Salt & Soil | Episode 5 - The second cut

Following Blood & Honey’s fire and darkness, Salt & Soil turns us back toward the light — to land and sea, to roots and renewal.

This six-course tasting menu explores the quiet richness of winter’s ingredients: parsnip and redcurrant, roasted shallot butter, king prawns, and slow-braised cuts transformed by patience and craft.


Where Blood & Honey burned, Salt & Soil breathes — a study in balance, warmth, and return.

£35 per person
Thursday 27th November
Restaurant 1840 · Dawley

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🌿 A full vegetarian version of Salt & Soil is now available by pre-order.

You may also like the following events from Restaurant 1840:

• Next Sunday, 30th November, 01:00 pm, Meraki | 1840 Winter Collaboration in Telford

Also check out other Workshops in Telford.